Reduced Fat Cheddar
Is the perfect solution for cheese manufacturers or slicing houses seeking a mild, creamy cheese with a fraction of the fat. Through listening to consumers and a focus on nutrition, our reduced fat cheddar offers a guilt free indulgence for health conscious consumers. Our reduced fat cheddar is suitable across a variety of applications meeting the demand for reduced/low fat
Our reduced fat cheddar is an excellent source of protein and calcium needed for growth and repair of bones.
Manufacturing Challenges
Reduced Fat
Our reduced fat cheddar typically contains 26% fat compared to a standard 32% cheddar.
Texture
Our Reduced Fat Cheddar offers a firm yet flexible slice that bends smoothly without breaking. When grated, it provides an exceptional texture, yielding consistent and uniform sheds.
Sensory
Tirlán Reduced Fat Cheddar provides a mild, clean dairy flavour suitable for a variety of applications.
