Anhydrous Milk Fat (AMF)
At Tirlán, we offer Anhydrous Milk Fat (AMF)—a premium-quality, versatile dairy ingredient made from the finest Irish butter. Our AMF provides a rich, authentic dairy flavour and brings the nutritional benefits of pure milk fat to a wide range of food and beverage applications.
Our AMF is manufactured to the highest standards, ensuring consistency in flavour and performance across all applications. With minimal moisture, our AMF offers a longer shelf life, making it perfect for food manufacturers looking for stable dairy ingredients.
A range of applications
Dairy Reconstitution
Ideal for use in reconstituted dairy products such as butter blends, cheese, and ice-cream, offering the traditional dairy richness consumers love.
Baking & Confectionery
Create perfectly flaky pastries and smooth, indulgent chocolates with our AMF, known for its rich dairy notes and melt-in-mouth texture.
