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Tirlán announces Jim Bergin will retire from his position as Chief Executive Officer on 31 July 2024.

Oat-Standing™ Functional Oat Flour and Liquid Oat Base can help manufacturers deliver a range of plant-based desserts including, mousse and custard. Consumers are looking for more plant-based option to bring variety into their diet.

Oat-Standing™ Oat flakes and flours can help manufacturers deliver a range of baked goods including cookies, biscuits, and bars.

Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to fully replace or as an alternative to Skim milk powder (SMP) in an Ice Cream application

Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to optimise dairy solids in your yoghurt applications, while maintaining great taste and functionality.

Manufactured from fresh, ultrafiltered whey, Avonol Whey Protein Concentrate 35 (WPC35) can be used to partially replace Egg in Muffins while maintaining great taste and functionality.

Create the perfect high protein pudding using Solmiko advanced milk proteins. Solmiko Milk Protein Concentrates

Tirlán’s Oat-Standing™ ingredients can help manufacturers deliver a range of dairy alternative beverages, from plain or flavoured oat milks to fruity lifestyle beverages.

Oat-Standing™ Oat Flours can help manufacturers deliver a range of tasty snacks including extruded snacks.

Champion oats growers, John and Ann Deering and their son, Mark, have won the coveted overall Tirlán Quality Grain Award for 2023 and have been singled out for their exceptional attention to detail in growing top quality grains on the family farm.