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We help customers make dairy products with superior texture, flavor, and mouthfeel. We offer a wide range of ingredients which will improve yield, improve texture, deliver functional & nutritional claims and provide clean label ingredient listings.

When it comes to yoghurt, we can work with you to help you meet a range of application challenges to deliver an enhanced sensory experience for your customers. Our ingredients are made from the highest quality milk and grains.

Nutrition is becoming increasingly important in retail and food service. Consumers are looking for nutritious and better-for-you options without sacrificing on the taste that they have become used to and look for.

Consumers are increasingly demanding and exploring high protein foods and beverages. It is essential to provide high quality proteins for this fast evolving market.

We have a wide range of ingredients suitable for functional and lifestyle beverages, both RTD and RTM

Consumers are more health conscious than ever and as a result, meal replacement solutions have become increasingly popular and more in demand.

Our meat replacement and meat reduction ingredients provide a range of benefits to help you keep pace with ever changing trends and consumer demands whilst delivering on taste and texture.

We’ve been making BMP since the early 1970s, using the buttermilk that’s created during sweet cream butter production.

We have a long history of processing butter. Remaining at the heart of our business, we have a wealth of experience across salted and unsalted butter, sweet cream butter and lactic butter.

Our rennet caseins offer a mesh profile ranging from 30# to 90# while our acid casein is attrition dried. Produced from fresh pasteurised skimmed milk, we’ve developed a highly automated and efficient process at our BRC-accredited plant in Ballyragget.