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Tirlán’s high protein bar is made using our bespoke range of dairy proteins.

In today's dynamic market, meeting consumer demands goes beyond just offering a product; it's about addressing consumer’s core concerns and preferences.

Promiko whey protein isolate (WPI) is manufactured from fresh Irish milk

Tirlán, in conjunction with Teagasc, invested in developing a new Life Cycle Assessment (LCA) model which was used to complete Ireland’s first carbon footprint analysis of commercially grown Irish grain, from seed to farm gate.

This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers.

In today’s fast-paced world, traditional meal structures are giving way to what has been described as snackification. This shift, driven by evolving lifestyles and social dynamics, is reshaping the way we eat, with significant implications for both consumers and the food industry.

Quality is something we have always cared about. An ethos of ‘uncompromising quality’ has long been the driving force of our business. It’s a promise that we deliver on again and again; investing in people, processes, and ever better infrastructure.

As the world’s population surpasses 8 billion and hurtles toward an estimated 10 billion by 2050, a consequential demographic trend is underway: the gradual ageing of societies.

In recent years, there has been a noticeable shift in dietary habits worldwide, with an increasing number of consumers turning to plant-based products for reasons ranging from health consciousness to environmental concerns.