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Our cheddar cheese delivers customer-driven maturity, body and flavour profiles for use in table cheddar, processed cheese systems and as a food ingredient.

Using high-quality Irish whey, our manufacturing methods create a quality, free-flowing lactose in the form of a water-soluble crystalline powder.

Our dairy-based protein ingredients are manufactured from fresh ultra-filtered skim milk. They offer the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable and easier-to-use powder formats.

The Oats are harvested using our own equipment to reduce contamination risk. They are stored in a specialised gluten-free storage facility, not on-farm which poses a contamination risk.

Whole grain oat flakes that have an 18 month shelf-life. They are white to light brown to a light golden colour. They have a fresh and clean, oaty flavour and aroma.

Highly functional oat flour specifically designed to enhance beverage and food applications.

Groats are dehulled, heat treated whole kernels that include the germ and fibre-rich bran portion of the grain.

It all starts with care. Our grass-based system allows us to produce high-quality ingredients. But we don’t stop there. From our state-of-the-art facilities, grass-roots partnerships and low-intensity farming methods, we’re improving nutrition at every stage of life’s journey.

Shredded oats are made by flattening and steaming them rather than cutting them with a steel blade. As a result they require less cooking time.

Steel cut oats are heat treated and have a long shelf-life (18 months). They are yellow or golden brown in colour and have a clean oaty flavour and aroma.